I like making food with the things I have in the fridge, while it’s nice to have a bunch of recipes where you have to go out and but lots of interesting new ingredients. It’s always good to have a couple of recipes that will work with almost anything.
Green Pepper and Mushroom Frittata
Last week I tried making thumbprint cookies for the first time after a blog post at simply recipes. They looked simple enough to make on a week night, and I was in the mood for something tasty.
A Nutella and Chopped Nuts Thumbprint Cookie
Recently I have been doing a lot more cooking and baking, mainly as a creative outlet and because it relaxes me. I like to know what’s in my food and feel good when I have prepared something that is delicious and healthy.
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