I bought my first loaf tin the other day and decided to give some other than banana bread a go in it. After spending ages going through my cookbooks I decided to give Cherry and Almond teabread a go from the Good Housekeepings Great Baking recipe book p102. I had bought some dried cherries and was dying to try them in something. The combination of cherry and almond is amazing, and everyone loved it!
Month: May 2009
On Friday Scotland had some of the most beautiful weather, unfortunately I was at work. When I finished I immediately dashed to the supermarket to pick up some summery food. Like always the first hint of sunshine there is everyone dashes to the supermarket for meat to barbecue. Not one burger or sausage! So I just had to make do with steak, shame 🙂
Largely based on the same recipe as my Low Fat Beef Stir-fry this has the surprising addition of broccoli. A version of this recipe was one of the first things my fiancee ever made me for dinner. While I have never been a broccoli-hater, I had relegated it to something to be boiled and put as a side vegetable. This dish made me see that Broccoli can be a main star. If you don’t believe me you’ll just have to try it and see.
The problem is that recipes for Coffee Flavoured Muffins, not recipes for muffins to have alongside a cup of coffee, are few and far between. While on initial glance it might seem that there are quite a few recipes, 90% of the ones that do exist are actually exactly the same recipe.
The recipe below does contain coffee, and unlike the first of couple of recipes I tried is really really good.
This Coffee Muffin didn’t last long!
Last week I wrote a post about how to cook for family one of my main tips was not to try to do too much. Cooking a starter, main and desert can be a lot of work for people who like me are new to the kitchen. Thankfully recipes like this one are made for entertaining large groups of people.
A couple of weeks ago I was given a copy of Good Housekeeping: Great Baking (the fiancee was worried I wasn’t creating enough cakes, cookies and such) and since then I have been leafing through it’s 600 recipes whenever I get the chance. Again it’s another American cookbook so the conversions are annoying but at least there is a table at the back.
You want to impress, right? You want the whole process to be stress-free and for you and your guests to enjoy themselves.
I have had a number of disasters with cooking for the in-laws and I thought it might be interesting to talk about what I have learnt, the basic steps to make things easier and less stressful for you, and tastier for everyone else. Here is my guide to cooking for a number of people…