It’s January and a new year, and we all must be getting pretty bored of the “we should be healthier than we were last year” articles. However for the first time ever, I feel like I was pretty healthy last year and it wasn’t that hard. This year is all about continuation and balance.
You have no idea how much I wanted to call this recipe Kohlrabi and Korn… but thankfully I talked myself out of it 🙂
I made this tonight to go along side a Venison burger and bun, but I am also planning to take it in to work tomorrow for Day 1 of Lunches for the Festival.
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