So as you guessed I am in a bit of a cherry kick right now, and when I saw this recipe for raspberry bakewell cake in this months Good Food magazine I knew I had to try it, and that I also had to substitute in cherries for the raspberries.
Thankfully I had reason for baking this cake, not that I wouldn’t have done it anyway, but I have friends over this weekend. So what better than a slice of cherry cake with your coffee?
Cherry Bakewell Cake in the morning sun