Last August I made a batch of 4 strawberry tarts. It’s taken me a while to write them up 🙂
I’ve always loved a fresh cream strawberry tart, topped with that gloopy sweet glaze and fresh strawberries (that haven’t been frozen first).
When looking for Strawberry tart recipes getting the proper glaze was the hardest part, as they are almost always listed as jam / preserve based glaze. This is not what I had from local bakeries growing up, and was never going to replace my Tesco strawberry tart habit!