Lauren Gemmell

Food, Fitness, and Technology

Tag: cake filling

Spiced Apple Sauce

Mmmm smells like Fall.

apples

Read More

Chocolate and Cherry Dobos Torte: Daring Baker's Challenge

It’s that time of the month again, where I realise that although I did my Daring Bakers Challenge weeks ago, I need to dig out the pictures and dredge the bottom of my memory to make some sort of intelligent comment.

My final torta

The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.

Read More

Lemon Curd

I used this lemon curd as a filling for yesterday’s coconut oil sponge recipe it was full of lemony flavour and just sweet enough, but not too sweet.

I have been using the remainders from the cake on almost everything: toast, scones, biscuits. It tastes just as good as smothered over a victoria sponge!

Lemon Curd Scone

Lemon Curd Scone

Read More

Powered by WordPress & Theme by Anders Norén