In my last post I was talking about simple comfort autumnal food like Spaghetti Bolognese. While it’s not very sexy to talk about as a foodie, Spag Bol is a dish that I always come back to and make over and over again. Chilli Con Carne is another such dish.
My version of Chilli Con Carne doesn’t really come from a recipe book or website, it’s just something that has evolved from the way my Dad made it. Like the Spaghetti Bolognese Recipe this starts with basic mince. The time consuming bit is slowly cooking the mince, but this can be made in huge quantities and frozen or refrigerated, meaning you can make quick week night meals.
