This week when my organic veggie box arrived it contained one turnip, I also had half a turnip in the cupboard and so much in the freezer that I have no room for anything else.
“Enough is enough”, I said to myself. I have to find something more interesting to do with turnip. Scouring the web I found recipes for turnip curry and turnip stew, but lets face it – neither of those sound particularly appealing.
Then I read that turnips can be used as a replacement for potatoes for those on low carb diets, although dieting is not a word in my vocabulary, I had my eureka moment. Maybe I can use turnips just like potatoes…
