Today I have a bit of a treat for you – CoffeeMuffin’s first guest post! This guest post is from Simone Gribble author of Grrr. Cupcake. (cupcakes for men). As you may know I hate the craze for cupcakes with huge amounts of frosting. Thankfully now Simone has people like me covered with her latest ebook.
The cupcake craze has been raging since the 1990s and hit Edinburgh a few years ago with the opening of a few specialist cupcake bakeries in the city centre. I’ve been baking my own cakes ever since I was a little girl and resisted additive and preservative rich store bought cakes. My icing skills weren’t as good though so when these speciality shops opened, professing to sell handmade cupcakes, I thought I should give them a try, for research purposes, you know.
I bought two. One was a banana caramel cupcake with two inches of icing and a dried banana chip on top. It sure looked pretty. Imagine my disgust when I bit into the cake only to find that the banana and caramel flavour existed only in the icing – the cupcake itself was pretty bland. The second cupcake, whose flavours I don’t even remember, fared no better.
