Burns Night is one of the most popular Scottish events of the year, celebrated all over the world, for our great poet – Robert Burns. For years I have wanted to do a traditional Burns Supper, but never got up the courage.
Tag: dessert
Since I became a food blogger there have been many ways I have found out about new recipes, reading other food blogs is just one of them.
I first heard about Coffee Risotto when looking at the search keywords that people had used to find my blog. I get a lot of search hits for coffee recipes (usually coffee flavoured muffins or coffee macaron recipes) but occasionally I get something more interesting – something that sparks off a new idea.
It’s that time of the month again, where I realise that although I did my Daring Bakers Challenge weeks ago, I need to dig out the pictures and dredge the bottom of my memory to make some sort of intelligent comment.
The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
I’ll tell you a secret, until this very night I have never tasted the somewhat strange combination of stale bread and summer fruits that makes up one of Britain’s most loved desserts.
Over the past few months the need to finally try this dessert has come over me slowly. It started with the Great British Menu, a TV show that highlights modern twists on some of our favourite british foods. With James Sommerin’s Summer Pudding Trifle and to a lesser extent Nigel Haworth’s Summer Fruit Pudding.
Now that the summer fruits are finally available, and the weather (albeit briefly and in amongst thunder storms) is getting better, the need has become stronger.
Summer Pudding served with Creme Fraiche