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Slow Cookers are under-rated and I use mine less often than I should, however I have learnt that when it comes to cooking a meal for a large number of people nothing beats them.
On New Years Eve I got up at 9 o’clock in the morning, and put my lime sorbet in the freezer and started preparing my main. By 9.30 am the main meat part of my meal needed no further preparation from me (well not until half an hour before serving).
This gave me plenty of time to make all the delicious additions to my Mexican themed evening.
