I’ve been meaning to post this for a while.
Every couple of weeks I have been feeding my Chocolate Christmas Cake with Amaretto.
Of course I can’t tell you much about how it tastes, but it smells wonderful – deep, rich and christmassy. Every time I unwrap the cake the aroma fills the kitchen.
Tomorrow I will ice the cake, however I still haven’t quite decided on how to decorate it, my options so far on this iced Christmas cake pinboard.
Then once I have taken like a billion photos, I will chop it up and eat it.
I’ll let you know how it tastes.
