About this time of year I start to really crave sweet things after dinner. Ok I crave them all year round but maybe it’s just I give in a lot more easily when it gets dark and cold…
This is a happy medium, I get something sweet but it’s an apple, so it’s obviously healthy – right? Ok so it’s an apple filled with brown sugar, sultanas, nuts and the tiniest hint of butter. But it is AH-MAZ-ING. You need to try this.
Everyone has their standard method of cooking a steak, usually I fry mine, some people grill them (or broil them), my mother-in-law* bakes them.
On New Year’s Day my she made steaks for 13 people by baking them! These are a definite crowd pleaser, and are much simpler than if you wanted to fry or grill that many steaks.
*(almost) mother-in-law, it might feel like it, but we aren’t married yet 🙂
You want to impress, right? You want the whole process to be stress-free and for you and your guests to enjoy themselves.
I have had a number of disasters with cooking for the in-laws and I thought it might be interesting to talk about what I have learnt, the basic steps to make things easier and less stressful for you, and tastier for everyone else. Here is my guide to cooking for a number of people…
Powered by WordPress & Theme by Anders Norén
