This blog post is part 2 in a possibly never ending series where I try to find a cupcake frosting I like. I have already tried buttercream filling in my Butterfly Cakes so due to Amanda’s of Amanda’s Cookin’ suggestion my next attempt is to try a cream cheese filling.
So this whole cupcake thing? I’m not really sure I get it. I love the cake part but the buttercream filling/topping? I’d rather not bother – all that sugar, yuck!
Anyway since I am the only person on the planet that has this view, I went ahead and made butterfly cakes for my friends. Hoping that when I made them myself that something would click, and I’d love them and fit in with the rest of the world.
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