I guess everyone writes about this meal on their blog, or maybe no one does because it’s just too common place. I don’t want to blog this because I believe that my recipe is better than anyone else’s, or because mine is somehow different to the average Bolognese. I want to write it because this is the average Bolognese.
While being Scottish and living my whole life in Scotland, I didn’t grow up on the traditional Scottish fare. My parents loved Indian curries, Italian Pizzas and Pastas and by the time I was getting into my teens Mexican. So it wasn’t until my all-to-brief holiday up north to Macduff that I truly appreciated the simplicity and satiating nature of a mince round.
Powered by WordPress & Theme by Anders Norén
