Lauren Gemmell

Food, Fitness, and Technology

Tag: mash

Celeriac Mash

This week posts may be few and far between, I am on holiday! No this isn’t a pre-recorded message, but I have found myself with enough free time to pull this recipe from my “To Be Blogged” pile.

Neeps and Tatties for Burns Night

Today is Burns Day (the 25th of January) and all over the world people will be going to Burn’s Suppers, eating traditional Scots food and toasting Scotland’s National Poet.

Burn’s Suppers are famous for The Haggis. I can count on the fingers of one hand the number of times I have eaten Haggis – it may be traditional Scottish food, but I have fairly successfully have managed to avoid it for the past 25 years. To me it just doesn’t sound very appealing.

However there are other parts of the traditional Burn’s supper I want to partake of (and no not just the Whisky).

Neeps and Tatties (Mashed Turnip and Potatoes)

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