Last year for the first time I made my own Christmas cake flavoured with chocolate and cherries. It was meant to be a little different, but to be honest it wasn’t that different from a traditional Christmas Fruit Cake.
This year I am trying again to go a little on to the unusual side. In this case by using Indian spice blend Garam Masala instead of just the usual Christmas spice collection: cinnamon, ginger, cloves and all spice.
I am following this recipe for Garam Masala Christmas Cake.
