The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.
I love salmon, but unfortunately the other half does not, and because it was on special I went for Venison rather than the alternative Beef Wellington.
I topped mine with a set of holly leaves and berries for the festive touch.
Yesterday I found a new food blog Smitten Kitchen I am sure you have all been reading it for years… I then found it again when I did a search for “Leek Quiche” this morning. I am starting to branch out of my cooking and baking comfort zone and what better way to start than with a summer quiche!
I loved the look of this Leek and Mushroom Quiche and decided to give it a go.
Leek and Mushroom Quiche, straight from the oven
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