I read this recipe on potato crust quiche and something in my head just snapped into place. I love quiche, but I dislike the ones I buy in supermarkets. I’ve made my own quiche once and while it was good, the shortcrust pastry didn’t exactly go to plan.
Seeing the potato crust idea was like aligning the stars, I could have homemade quiche without the extra hassle. It is also generally healthier using potatoes rather than pastry 🙂
Yesterday I found a new food blog Smitten Kitchen I am sure you have all been reading it for years… I then found it again when I did a search for “Leek Quiche” this morning. I am starting to branch out of my cooking and baking comfort zone and what better way to start than with a summer quiche!
I loved the look of this Leek and Mushroom Quiche and decided to give it a go.
Leek and Mushroom Quiche, straight from the oven
Powered by WordPress & Theme by Anders Norén