Lauren Gemmell

Food, Fitness, and Technology

Tag: risotto

Pea and Bacon Risotto

Pea and Bacon Risotto

I have been thinking about making a pea risotto for a while, bright white rice studded with vivid green peas. As you can see however it didn’t quite work out as I intended…

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Coffee Risotto

Since I became a food blogger there have been many ways I have found out about new recipes, reading other food blogs is just one of them.

Coffee Risotto

I first heard about Coffee Risotto when looking at the search keywords that people had used to find my blog. I get a lot of search hits for coffee recipes (usually coffee flavoured muffins or coffee macaron recipes) but occasionally I get something more interesting – something that sparks off a new idea.

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Pearl Barley Risotto – Orzotto

As I may have said before, the other half loves rice, he will infinitely prefer rice with his chinese to noodles (which is a shame as noodles are so much quicker to prepare). Risotto is one of our favourites meals, lots of rice and I can use whatever vegetables we have. But I get bored easily, I like a bit of a change, the idea of using pearl barley rather than rice, appeals because it’s a much more traditional Scottish ingredient

Pearl Barley Risotto, Orzotto

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Pumpkin Risotto

Getting a pumpkin in the UK isn’t as easy as you might imagine. The only variety I saw in Tesco was of the carving variety, and I am guessing that not quite the same as baby bear, crown prince or delicata.

More like pumpkin-grown-for-size-and-not-taste. The last thing I wanted to do was waste my one organic pumpkin.

pumpkin risotto

Over the past few weeks I have heard a lot about different pumpkin recipes like pumpkin brownies and pumpkin cupcakes.

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Low-fat Beetroot Risotto

Purple is my favourite colour. Last winter I had a purple coat (I got some pretty amazing compliments about it in Seattle – do Americans not have purple jackets?) I also had about 5 purple tops, a couple of purple dresses and the most amazing purple shoes. (I even had a pair of purple tights… but we won’t go into that.)

Even though going through an extreme purple phase I never ate anything purple. It’s not a colour I associate with food, especially not savoury meals. So when I got beetroot in my organic box this week and started looking into what new things I could do with it. Browsing online this purple risotto jumped out at me!

Strikingly purple beetroot risotto

Strikingly purple beetroot risotto

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