Going away a lot and meeting up with friends is all good – but it sure mucks with your ability to use up the vegetables in your weekly delivery!
I’ve been taking some long weekends away (in Liverpool last week) and going out for dinner a lot recently, with old high school friends, university friends and family. Since I do most of my cooking on the weekends (The Other Half does week days) being away makes it really difficult to use up all the produce I am sent. Sure I could just cancel the next box – but where’s the fun in that?
So I have been scouring Twitter and FoodBuzz for recipes that use lots of interchangeable vegetables. When I found this recipe for Mexican burgers.
Mexican burger with tomato and broad bean salsa
