Now please don’t take away my food blogging license – but I am going to tell you a secret. Until Friday I had never boiled an egg.
I’ve fried eggs, poached them, scrambled them, made omelettes and frittatas but I’ve never hard or soft boiled an egg.
Now please don’t take away my food blogging license – but I am going to tell you a secret. Until Friday I had never boiled an egg.
I’ve fried eggs, poached them, scrambled them, made omelettes and frittatas but I’ve never hard or soft boiled an egg.
Today is the first time I have had or cooked gnocchi, it was an enjoyable experience. I love things quick and easy (or slow and easy) and gnocchi definitely fits into the fast category.
I am jumping from one extreme to the other on this blog recently, from slow cooking to super-fast cooking. I love cooking and baking, but my love for it is somewhat diminished on a Tuesday evening after a long day at work.
This is when I like things super-fast, I always have stir-fry vegetables in my fridge for those nights when the temptation will be so strong that you might just phone a takeaway instead. The funny thing is that preparing a stir-fry often means dinner will be on the table much faster than waiting for the delivery guy!
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