Matt and I were very lucky to receive vouchers for the Nick Nairn Cook School as a wedding gift. From the large selection of classes I chose Thai because it was spicy (always important to me) but also fresh and suits the sort of spring time cooking I am really looking forward to!
Of course on the day we chose to go to the class it was actually snowing in Edinburgh. However it was a lovely day over Stirling way, and just as well if it had been snowing on some of the one lane roads (with passing places) I would have been pretty scared we would get stuck in the middle of nowhere!
When we got to the cook school we were greeted warmly by staff, then given coffee and shortbread while we waited till the class began. Which really set the tone for a day of a lot of cooking, eating and fun memories.
