It’s that time of the month again, where I realise that although I did my Daring Bakers Challenge weeks ago, I need to dig out the pictures and dredge the bottom of my memory to make some sort of intelligent comment.
The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.