turnip – Lauren Gemmell

Neeps and Tatties for Burns Night

On 25th January 2010

Today is Burns Day (the 25th of January) and all over the world people will be going to Burn’s Suppers, eating traditional Scots food and toasting Scotland’s National Poet.

Burn’s Suppers are famous for The Haggis. I can count on the fingers of one hand the number of times I have eaten Haggis – it may be traditional Scottish food, but I have fairly successfully have managed to avoid it for the past 25 years. To me it just doesn’t sound very appealing.

However there are other parts of the traditional Burn’s supper I want to partake of (and no not just the Whisky).

Slow Baked Steak

By lauren

On 10th January 2010

In Dinner

Everyone has their standard method of cooking a steak, usually I fry mine, some people grill them (or broil them), my mother-in-law* bakes them.

On New Year’s Day my she made steaks for 13 people by baking them! These are a definite crowd pleaser, and are much simpler than if you wanted to fry or grill that many steaks.

*(almost) mother-in-law, it might feel like it, but we aren’t married yet 🙂

Turnip Chips

By lauren

On 15th November 2009

In Recipes

This week when my organic veggie box arrived it contained one turnip, I also had half a turnip in the cupboard and so much in the freezer that I have no room for anything else.

“Enough is enough”, I said to myself. I have to find something more interesting to do with turnip. Scouring the web I found recipes for turnip curry and turnip stew, but lets face it – neither of those sound particularly appealing.

Then I read that turnips can be used as a replacement for potatoes for those on low carb diets, although dieting is not a word in my vocabulary, I had my eureka moment. Maybe I can use turnips just like potatoes…

Lauren Gemmell

Food, Fitness, and Technology

Tag: turnip

Neeps and Tatties for Burns Night

Slow Baked Steak

Turnip Chips

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