Tomorrow’s another day and I need another lunch recipe for taking to work to me. Looking at the leftovers from last weeks veggie box I realised I had some great ingredients for a slightly different sort of salad.

Kohlrabi Coleslaw

However don’t worry I am not just going to eat slaw for my lunch tomorrow! I am looking forward to a cold meat sandwich with this slaw loaded into it. Unlike a lot of Coleslaw recipes this is a much healthier version, I used 0% fat yoghurt and light mayonnaise to make it!

Kohlrabi Slaw

~ makes enough coleslaw for 10.

Total Time: 10 minutes

  • Kohlrabi around a 1/2 of a globe, remove the purple outer layer with a paring knife, then cut or grate into thin strips.
  • 2 large carrots, cut or grate into thin strips.
  • 1/2 a red onion, thinly sliced.
  • 4 tablespoons of strained yoghurt, I used 0%.
  • 2 tablespoons of light mayonnaise.
  • 1/2 teaspoons of dijon mustard.

Cut the kohlrabi, carrot and onion. In a large bowl mix the yoghurt, mayonnaise and mustard together till evenly combined. Then add the vegetables, mix until coated.

Ham Sandwich with Kolhrabi Slaw

This Kohlrabi Slaw was wonderful and perfect on a simple ham sandwich.

Interested in more Kohlrabi recipes?