- It takes 5 minutes to make.
- Can be made in cute individuals pots.
- Or made as a big dessert to slice and share.
- Did I mention Tiramisu and cookies?
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I have an apple tree in my garden. It has a special place in my heart because seeing its blossoms in the spring time lift my mood, and remind me that summer is on its way. Secondly, it’s the only thing likely, after many attempts, to bare fruit in my garden this year.
At home, at work and in restaurants (when available) I always drink filter coffee. We have this filter coffee machine at home, and during the weekend it’s not unusual to have it on three times a day.
However as much as I like a good cup of filter coffee sometimes you need something a little stronger, either to wake you up or in baking.
As a disease that has affected both my grandmothers (thankfully both in later life) this research is something that I am particularly interested in. While the research is in its early phases, by eating more foods rich in B vitamins – what is the worst that could happen? It may have no affect on memory, but it’s still good for you!
I’ve always loved a fresh cream strawberry tart, topped with that gloopy sweet glaze and fresh strawberries (that haven’t been frozen first).
When looking for Strawberry tart recipes getting the proper glaze was the hardest part, as they are almost always listed as jam / preserve based glaze. This is not what I had from local bakeries growing up, and was never going to replace my Tesco strawberry tart habit!
To start off if you are in the UK – don’t panic! Mother’s Day has already been and gone for 2013. If you are based in the US and you haven’t got a gift yet – feel free to panic!
But I am here to help, if you are still looking for some last minute ideas for gifts. Here’s my top list:
A Camellia Plant, every couple of years my Mum would ask for a Camellia as a gift for Mother’s day. At the time I never got it, why would you want a plant? Games, make up, pair of shoes – that I could understand. However as I have started to grow a little older I have started to see the appeal.
I have one in my garden and it’s the first non-spring bulb plant to flower every year. That blast of high impact colour is so cheery, it makes me hugely happy!
I love that even when it’s really windy, which essentially rips the heads of the flowers, you end up with beautiful large pink petals covering the lawn.
So often I put the leftovers in the fridge only to throw out 5 days later when I realise I am never going to eat them now. It feels a bit rubbish to be throwing out little bits of so many different things, especially after reading The Everlasting Meal over Christmas.
So yesterday I went into the fridge and pulled out all the bits and pieces of leftover mexican food from mid-week. There were two corn wraps, half a tin of refried beans, a quarter of a jar of hot salsa and an orange pepper (along side the usual fridge staples of eggs and cheese).
My Mum makes Chocolate Tiffin every Christmas, and every year I promise that I will steal her recipe and make it for myself. I always forget.
However when I was thinking about recipes that I could make in the evenings after work, chocolate tiffin came to mind as it’s simple and it doesn’t involve the oven and timings and stress.
However I really really like Hot Cross Buns, so I felt it necessary to bake them again this year. To me it feels a little like Christmas baking. You know with the oven on, baking, cinnamon, mixed spice, sultanas etc. Admittedly in previous years at Easter it wasn’t so cold that it actually felt like Christmas!