Back at the start of November I woke up one morning with a sudden urge for a winter flavoured coffee. No one else was up and it was cold outside, so as I waited for the coffee to brew I thought about how I could get that taste I wanted.
The taste I wanted was the taste to wake up to on a cold snowy morning, when the Christmas tree is up, something warm and spicy.
Over the weekend I have been over indulging on scones, scones, more scones and the occasional pumpkin cookie. Despite all this I have not disgusted myself quite enough to stop from it altogether. An emergency plan is needed, I need to trick my own brain!
I need something that tastes scrumptious, autumnal, indulgent and cosy, but doesn’t do so by piling on the calories. With this goal and left over pumpkin puree from yesterday tonight I made and tasted my first Pumpkin Spiced Latte.
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