I think when you hit 100 posts, it’s time to really admit to yourself “You are a food blogger”. You don’t get to one hundred without truly enjoying the whole process of making, photographing and writing.
Back in March when I started this blog, I didn’t know very much, it’s been a steep but enjoyable learning curve. Back then I had never baked a loaf of bread, I didn’t know what to do with a Kohlrabi and I didn’t even now there was any difference between a macaroon and a macaron, let alone about feet!
