This month the challenge for MacTweets was “do something or add something you’ve never done but always wanted to try!”. As if making macarons wasn’t hard enough!
I decided that the next stage in my macaron learning was to move on from ground almonds and try a different type of nut. My favourite nut to snack on is pistachios, I don’t do it often as they are so often coated in salt, but when I do I am in heaven. So I made Pistachio Macarons with Chocolate ganache.
