Lauren Gemmell

Food, Fitness, and Technology

Tag: sponge

Raspberry and Whisky Trifle

There is an inherent difference between men and women, or at least between Matt and I. I want fuss and time and effort, Matt wants anything for the easy life – the less stress version.

This is most obvious by looking at what I made each of us for a birthday cake. I wanted a stunning three layer brightly coloured cake, lots of time, lots of effort, lots of stress and essentially (in this case) disappointment.

Raspberry and Whisky Trifle

Matt however wanted… nothing, he wouldn’t be drawn on what he wanted at all as his birthday cake this year. For a while I thought about making a lemon torte, but I have tried umpteen different recipes and none of them worked, none of them were really even tasty. In the end I gave in to what he wanted which was the least stress option.

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Coconut Oil Sponge Recipe

I used a basic recipe from Delia Smith sponge to create a coconut oil version, using the typical coconut oil conversion of 3/4 the weight of the butter stated in the recipe. I also added the rind of 2 lemons, and filled with lemon curd and a marscapone and fromage frais filling. My inspiration came from the June 2009 edition of delicious. magazine.

Lemon Sponge cake, filled with Lemon curd and marscapone

Lemon Sponge cake, filled with Lemon curd and marscapone

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Rhubarb Sponge

I think this is possibly the first recipe I am going to link to that has absolutely no pretensions of being good for you. It’s just really tasty and makes me think that summer is finally on its way.

Individual Rhubarb Sponge

Individual Rhubarb Sponge

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