I think this is possibly the first recipe I am going to link to that has absolutely no pretensions of being good for you. It’s just really tasty and makes me think that summer is finally on its way.
Individual Rhubarb Sponge
I used a Rhubarb Sponge recipe from Jill Dupleix that was on the BBC Food website. I halved the quantities here, cause I believe that the only way to eat Rhubarb Sponge is warm with ice cream – making extra is a WASTE!
I cooked them in individual cute ramekins, just to be extra special.
Individual Rhubarb Sponge with Ice Cream
UPDATE: This weekend I had my parents up for dinner, and I made these again, this time I used 75g of Coconut OIl rather than 100g of butter. The reason for doing this was two fold, I had just had my latest delivery of coconut oil and I wanted to start using it again, secondly and most importantly I wanted to see whether my mum would notice the difference. The good news is that she didn’t notice a thing, which I take as a great sign!!