So you baked your first loaves in the BBA challenge. You have two fresh loaves of beautiful bread that are wafting wonderful smells through your home, and you just want to try it. Right now. Well go on. The problem comes once you’ve had that first warm slice – what do you do with the rest of it?
A lot of people seem to make it and give one loaf to a neighbour. I wouldn’t know a neighbour of mine if I passed them on the street. Now maybe that’s a bit sad, I am sure I’d like to get to know my neighbours – but knocking on their door one night with a loaf of bread in hand may put me firmly into the crazy neighbour spectrum.
So to start with I had mine fresh with raspberry jam slathered all over it.
It was a wonderful way to start, I had this a couple of days for breakfast, and for lunch I had lovely Anadama bread sandwiches.
For the last couple of days we had it toasted mainly. First as garlic bread
And secondly as bruschetta,
Do you have any other ideas on how to use up Anadama bread? Leave me a comment.